Slyrs

A small village in the Bavarian district of Oberbayern called Schliersee is home to the German whiskey distillery Slyrs. The Stetter family, who also runs a distillery and previously distilled Slyrs whisky, is responsible for the distillery.
One of Slyrs' managing directors, Andrea Stetter, claims the whiskey is fundamentally different from Scotch, has a smooth, fruity flavor and might be drunk once it's three years old. The name Slyrs comes from the old Bavarian word Slyrse for the Schliersee and the associated monastery.

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