Grain Whisky

Unlike malt whisky, grain whisky is not made solely from malted barley, but usually from a blend of different grains such as wheat, corn, or unmalted barley. It is usually produced in Coffey or column stills, which allow for continuous and more efficient distillation. As a result, grain whisky is often lighter and milder in flavor than malt whisky.

Single Grain Scotch Whisky means that the whisky comes from a single distillery ("single"), but may still use different grains. Like all Scotch whiskies, it must mature for at least three years in oak casks in Scotland. Single grain whiskies are less common on the market than single malts, as grain whiskies are often used in blended whiskies. As standalone bottlings, they often offer a smoother, sweeter, and more accessible flavor profile with notes of vanilla, caramel, and sometimes tropical fruits.

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Understanding Grain Whisky: An Introduction to the Underrated Type of Whisky

Grain whisky is often the unsung hero in the world of whisky. While malt whiskies enjoy much attention for their complex flavor, grain whisky plays an equally essential role, especially in the production of many blends. But what exactly is grain whisky, and why should we take a closer look at it?

What is grain whisky actually?

Grain whisky is made from various grains such as corn, wheat, barley, or rye, while malt whisky consists exclusively of malted barley. Furthermore, grain whisky is distilled in a continuous column still, making it more efficient and less expensive to produce than malt whisky, which is produced in traditional pot stills. This is one of the main reasons why aged grain whiskies are available at great prices in our online shop.

The taste of grain whisky is often lighter and milder, making it an ideal base for blended whiskies. At the same time, it also offers connoisseurs the opportunity to discover its smooth and creamy flavors neat.

The history of grain whisky

Grain whisky began its rise in the 19th century when Aeneas Coffey introduced the Coffey Still, or Patent Still. This technological innovation made it possible to produce whisky more quickly and cost-effectively.

This change initially met with resistance from traditional distilleries, but its cost-effective production and smoother flavor opened up new markets, especially for blended whiskies. Today, grain whisky is an integral part of the whisky industry and is enjoyed both neat and in blends.

How is grain whisky made?

The production of grain whisky differs significantly from that of its malt counterpart. Here's an overview of the key steps:

1. Selection of grain

Grain whisky uses a variety of grains, including corn, wheat, and barley. This blend results in a lighter and often sweeter base character.

2. Malting and mashing

Unlike malt whisky, not only malted barley is used. All grains used are ground, mixed with water, and converted into sugar under heat.

3. Fermentation

The resulting liquid, called "wort," is mixed with yeast to convert the sugar into alcohol. This process takes about 48 hours.

4. Distillation

This is where the Coffey still comes in. Compared to the traditional pot still, the Coffey still allows for continuous distillation, resulting in a purer and lighter distillate.

5. Maturation

After distillation, the whisky is aged in oak barrels. Often, former bourbon barrels are used, which impart gentle vanilla and wood flavors to the whisky. Maturation is crucial for developing the final flavor profile.

Well-known brands and bottlings

If you would like to try grain whisky, we recommend these well-known brands and independent bottlings:

  • Cameronbridge

As Scotland's oldest grain distillery, Cameronbridge has a long history. The whisky produced is often used in blends, but can also be enjoyed as a single grain.

  • The Girvan Patent Still

This brand belongs to William Grant & Sons and offers high-quality matured grain whisky with a focus on natural sweetness and complexity.

Another large grain distillery producing high-quality whiskies, especially for blends such as Famous Grouse and Cutty Sark.

An award-winning grain whisky that combines the magic of a single malt with the benefits of grain whisky.

Why discover grain whisky?

Grain whisky is often dismissed as the "base" for blended whiskies, but that doesn't do it justice. Its milder flavors and the versatility of its grain composition make it an exciting discovery for novices and experts alike.

A glass of grain whisky can open up a whole new perspective on the world of whisky. And if you're already a whisky fan, you could find your new favorite style right here. You might even find a grain whisky from your birth year in our ever-growing selection.

Start your whisky journey with Grain

Grain whisky may often be overshadowed by malt, but it has a unique charm worth discovering. Try a single grain, discover the subtle flavors, and be amazed by the variety.

If you'd like to learn more about the world of whisky, stay tuned! Our other articles offer even more tips and background information to deepen your passion for whisky. Cheers!