A well though combination:
Pretzel baking and whiskey tasting
In this class Eva will be teaching you how to prepare pretzel dough, how to shape the dough, and how to bake pretzels 🥨. In the main time you have the opportunity to taste 6 different bourbon 🥃 and get information about the distillery.
The class will take place at the Galappmühle in Kaiserslautern February 28, 7-9pm The cost is 100€ per person!
Only a small amount of tickets is still left.
Just order here and join us!