Stauning Distillery, founded in 2005 by farmers and friends Niels Bank Fowler, Henrik Brinks and Alex Munch, has achieved an impressive amount of production in recent years. The distillery, which relies exclusively on local raw materials, produces around 100,000 bottles of whiskey annually, which are exported to over 20 countries worldwide.
Stauning Distillery's production facility includes a 600 liter pot still distillation facility, also known as a hybrid facility, to achieve a wider range of flavors. In combination with three small fermenters with a total capacity of 9,000 liters, the distillery creates optimal conditions for high-quality whiskey production.