Ballechin 10 years Heavily Peated 46% 0.7l
Ballechin 10 years Heavily Peated 46% 0.7l
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Shipping weigth in grams
Shipping weigth in grams
1700 grams
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Ballechin 10 years Heavily Peated
Ballechin is a heavily peated whiskey produced at the Edradour distillery since 2003. For this purpose, barley is used that has a peat content of at least 50ppm. Matured primarily in ex-bourbon casks, the single malt is generously finished with ex-Oloroso sherry casks to add depth and complexity. It is bottled at 46% and without chill filtration or coloring to preserve true cask character.
The name Ballechin comes from a distillery of the same name which closed its doors in 1927 on a farm in Perthshire. A note of a peated whiskey tasted by Alfred Barnard in the 1880s kept the memory of this distillery alive.
Details:
| Distillery/Brand | Edradour |
|---|---|
| bottling | Original bottling |
| Old | ten years |
| alcohol content | 46% |
| barrel type | Ex Bourbon & Oloroso Sherry Casks |
| bottle size | 0.7 liters |
| country of origin | Scotland |
| region | highlands |
| Type | Single malt whisky |
| dye | No |
| chill filtration | No |
Manufacturer/Importer
Kirsch Import eK, Mackenstedter Str. 7, 28816 Stuhr
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