Velier Rum – origin, production and products at a glance
If you're interested in rum and have ever heard the name "Velier," you're probably curious about the brand. Velier isn't just any rum producer—it's a brand that stands for quality, authenticity, and attention to detail. Whether you're just delving into the world of rum or have some experience, this article will give you a comprehensive overview of the origins, production, and outstanding products from Velier.
The origin of Velier Rum
Velier was founded in 1947 by Casimir Tartarin in Genoa, Italy. Originally, the company specialized in the import and distribution of spirits. However, starting in the 1980s, under the leadership of Luca Gargano, Velier underwent a remarkable transformation. Gargano, now considered one of the most influential names in the rum world, shifted the brand's focus to exceptional and authentic rums.
What makes Velier special is its dedication to discovering distilleries that produce rum using traditional methods and local craftsmanship. Many of Velier's rums come from unique distilleries in the Caribbean and South America. Through this local collaboration, Velier is not just a name, but a journey into the diversity and history of rum.
The production of Velier Rum
The production of rum, especially that sold under the Velier label, is a process that requires care and dedication. Unlike many industrially produced spirits, Velier relies on craftsmanship and authentic methods.
Traditional fermentation
Many Velier rums use traditional fermentation, often with natural yeasts. This process may take longer, but it produces more complex flavors that make Velier rums so special.
Distillation and Pot Stills
A large portion of the Velier collection is distilled in so-called "pot stills." This distillation method, in which the rum is distilled in copper stills, gives the final product its bold and distinctive aromas with intense depth.
Maturation and barrel storage
Maturation is a central component of rum production at Velier. The company places particular emphasis on tropical barrel aging. This means the rum matures in warm climates, allowing for a much more intense exchange between wood and liquid. A rum aged for 10 years in a tropical environment can be compared to a 20-year-old rum from a temperate climate. Fascinating, isn't it?
No encores
Another feature that sets Velier apart from many other producers is its transparency and purity. Velier rums contain no added sugar or artificial flavors. What you experience in your glass is the pure essence of the distillate and aging, without any frills.