Kujira 24 years Ryukyu Whisky Last Batch 43% 0,7l
Kujira 24 years Ryukyu Whisky Last Batch 43% 0,7l
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Germany
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Shipping weigth in grams
Shipping weigth in grams
1750 grams
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Kujira 24 years Ryukyu Whisky
The Kujira 24 Years Ryukyu Whisky Last Batch is an exquisite Japanese whisky produced by the renowned Kumesen Syuzo Distillery in Okinawa. This distillery has a long tradition of producing high quality whisky and is known for its craftsmanship and commitment to excellence in whisky production.
This special whisky is distilled from 100% high-quality rice and matured in first-filled bourbon barrels for over 24 years to create a unique taste profile that captivates the senses. The aroma is characterized by herbs, dried plums and a hint of mint candy, which is due to the careful selection of raw materials and the precise production.
The taste of the Kujira 24 year old Ryukyu Whisky Last Batch is a feast for the senses, with nuances of vanilla, chocolate, sweetness and spices. Slightly smoky and woody on the finish, the complex taste profile can be felt on the tongue for a long time. The finish is characterized by licorice and Japanese pepper, which gives the whisky a unique note.
Details:
| Distillery/Brand | Kujira |
|---|---|
| Bottling | Original bottling |
| series | Ryukyu |
| Old | 24 years |
| Alcohol content | 43% |
| Barrel type | Bourbon Barrels |
| Bottle size | 0.7 litres |
| Country of origin | Japan |
| Type | whiskey |
Manufacturer/Importer
No. 1 Wine & Spirits GmbH, Conrad Röntgen-Str. 3, 24939 Flensburg, Germany
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