Renegade Rum Dunfermline Column Still 1st Release

"Mark Reynier, particularly since starting his Waterford Distillery, has become the mouthpiece for terroir whiskeys - single malts with the flavor of their origins. He has transferred his search for the quintessence of individual terroirs and the ultimate whole that they combine to the rum category A year ago, the first distillate flowed from the stills of the Renegade Rum Distillery on the tiny Caribbean island of Grenada. Reynier has been planning the innovative distillery, which is largely run by residents of Grenada, since 2015. Now the long-awaited first Renegade Rums are here. Farm For farm, field for field, terroir for terroir, the Single Farm Origin Rums Grenada represent the taste - and 100% traceable transparent. Renegade presses fresh sugar cane juice from six sugar cane varieties from 45 different terroirs. For a diverse distillation, there is one next to a column still Pot still with double retort still available - for many aging French, American and exotic oak barrels. The first five bottlings, however, show the curious and connoisseurs pure Grenada rum - without barrel or other influences."

Distillery/Brand	renegade rum
bottling	Original bottling
series	Pre-Cask Single Farm Origin - 1st Release
Base	Sugar Cane Juice (Lacalome Red variety)
distillation	Dunfermline Column Still
alcohol content	50%
Bottled	2020
bottle size	0.7 liters
region	Granada
colourant/caramel	no
chill filtration	no
country of origin	Guyana
region	Guyana
Type	rum
dye	no
chill filtration	no

Manufacturer/Importer
Kirsch Import eK, Mackenstedter Str. 7, 28816 Stuhr