Octomore 13.1 The Impossible Equation 137.3ppm 59.2% 0.7l
Octomore 13.1 The Impossible Equation 137.3ppm 59.2% 0.7l
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Shipping weigth in grams
Shipping weigth in grams
1650 grams
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Octomore 13.1
Synonyms for the classic Octomore .1 style. Hidden peat smoke brings the floral, malty spirit and sweet American oak together in perfect harmony before dry, earthy smoke sweeps the palate.
Tasting Notes
Nose: The first impression is sweet nutty smoke packed with barley sugar and ripe fruit. Syrupy apricot and ripe pear along with malty vanilla notes of barley flour and crème brulee, honey and tablet. The American oak brings coconut, almonds and charred oak. The peat smoke is delicate but powerful and along with the charred oak brings out boot polish, leather and earthy notes.
Palate: A viscous texture on the palate, the feeling of densely smoked grain coming through like smoked granola with honeyed fruit. A second sip brings an opportunity to unravel the complexity on the palate, with smoked apricot jam, barley flour, peat embers and burnt heather balanced with gooseberry citrus and sweet Turkish honey. Oak shavings, sugared almonds and chocolate limes with spicy anise finish. A drop of water intensifies the smoke and brings out the minerality of the whisky.
Finish: The sweetness fades on the finish and an earthy, mossy note lingers on the palate, wrapped in dry heather peat smoke. Salty citrus and floral notes of geranium and rose quietly come through to round out another wonderful expression of the octomore paradox.
details
Distillery/Brand | Bruichladdich |
---|---|
bottling | Original bottling |
series | The Impossible Equation |
Old | 5 years |
Bottled | 03/15/2022 |
alcohol content | 59.2% |
barrel type | ex bourbon |
cask strength | Yes |
bottle size | 0.7 liters |
country of origin | Scotland |
region | Isley |
Type | Single malt whisky |
dye | No |
chill filtration | No |
Manufacturer/Importer
REIDEMEISTER & ULRICHS GmbH, Konsul-Smidt-Str. 8 J, 28217 BremenNewsletter subscription
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