Amrut

The history of the Amrut distillery in India is a fascinating journey through the rise and success of a traditional spirits brand. The Amrut distillery was founded in 1948 by JN Radhakrishna Rao Jagdale and is located in Bangalore, the capital of the southern Indian state of Karnataka.

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History of the Amrut distillery

The story of the Amrut Distillery in India is one of success and innovation. Founded in 1948 by JN Radhakrishna Rao Jagdale, the company began as a pure rum distillery. In 1982, the founder's two sons, Shri Neelakanta Rao and Shri Rakshit Jagdale, took over the company and led it into a new era of whiskey making.

The challenges of making whiskey in India were great - the high temperatures and high moisture content posed a challenge for storage. However, the team at Amrut took advantage of these special conditions and created a unique style of whiskey called "Indian Single Malt " got known.

Amrut Whiskey quickly gained international reputation and was highly regarded around the world for its exceptional taste and quality. The whiskey was first sold in the UK in 2004 and has since won numerous awards in international competitions.

  • Amrut Brennerei von aussen

    Amrut distillery building exterior.

  • Amrut Brennerei Fasslager

    Amrut barrel warehouse

Production of the Amrut distillery

The Amrut Distillery has an impressive production capacity of 4 million liters of alcohol per year and uses only Indian malted barley grown at the high altitudes of the Himalayan Mountains. As one of the few distilleries that is entirely family-run, Amrut is an example of the high quality achieved through a solid corporate philosophy and a committed workforce.

Sold around the world in a network of more than 40 countries, Amrut's whiskeys have become true masterpieces that reflect a love of craftsmanship and adherence to traditional methods. It's no wonder that Amrut is now considered one of India's most revered and progressive distilleries, deeply committed to safeguarding the country's whiskey culture and heritage.

  • Amrut Mitarbeiter beim verpacken.

    Amrut employees packing.

  • Amrut Mitarbeiter beim etikettieren.

    Amrut employees labeling.

Other interesting facts about the Amrut distillery

The company has also pioneered the use of indigenous grains in whiskey production. Instead of using the usual malted barley, Amrut uses wheat and rye in some of its whiskeys. Another innovative project was storing the whiskey on a ship traveling from India to Europe. This resulted in a unique flavor profile reminiscent of shipping and the sea.

  • Amrut Brennerei Brennblase

    Still of the Amrut distillery

  • Amrut Mitarbeiter beim ausbrennen

    Amrut employees burn out at the barrel.

Location of the Amrut distillery