Everything you need to know about theAberlourDistillery you should know
Whether you're just exploring the world of whisky or looking to deepen your knowledge, the Aberlour distillery is a name that keeps coming up. Every drop of Aberlour tells a story of tradition, dedication, and craftsmanship that is sure to delight any whisky lover. But what makes this distillery so special? Let's take a closer look at Aberlour's history, production methods, distinctive features, and current products.
The History of the Aberlour Distillery
The Aberlour story begins in 1826 in the picturesque Speyside region of Scotland. It was here that James Gordon opened the original distillery. Unfortunately, it was destroyed by fire before being rebuilt in 1879 by James Fleming, a renowned whisky pioneer. Fleming coined the distillery's slogan, "Let the Deed Show," which still captures the essence of Aberlour today.
Fleming wanted to do more than just produce excellent whisky. He also brought a deep sense of social responsibility to production by investing in the Aberlour community, for example, in hospitals and bridge construction. This close connection to the community has existed for over 140 years.
Manufacturing methods at Aberlour
Aberlour makes no compromises when making its whisky, and it's this dedication that contributes to its unmistakable quality. Here are the key steps in the process:
1.The water and the ingredients
The distillery uses water from the nearby Ben Rinnes spring, which is renowned for its purity. The barley, another essential ingredient, is carefully selected and sourced locally.
2.Double maturation
Aberlour is particularly known for its double cask maturation, or double cask finishes. The whisky is aged in two different cask types: ex-American bourbon casks and Spanish sherry casks. This unique combination produces a balanced flavor that combines notes such as caramel, nuts, and spices.
3.Copper Pot Stills
The copper pot stills in the distillery perfect the character of the whisky by removing unwanted substances and bringing out the typical fruity and nutty tones.
4.Without chill filtration
Many Aberlour bottlings forgo chill filtration to preserve the original aromas and texture. This means you can enjoy all the natural fat molecules and flavors in every glass that might otherwise be lost.
What makes Aberlour special?
Aberlour is known for its rich and complex flavor, which delights both novice and experienced whisky lovers. But beyond that, there are a few highlights that make Aberlour a favorite for many:
- Balance of tradition and innovation
Despite the most modern methods, the distillery remains true to its traditional roots. The result? A whisky that breathes history, yet is still contemporary in taste.
The use of sherry casks gives many Aberlour whiskies a rich, sweet character with notes of raisins, dark chocolate and spices.
Compared to other premium brands, Aberlour offers high-quality whiskies at affordable prices, making the brand particularly attractive for beginners.
From easily accessible, mild drops to more intense, cask-strength bottlings, Aberlour has something to offer for every taste.
