A journey into the world of the BenRiach whisky distillery
Whisky is more than just a drink—it's a work of art. And when it comes to this art, the BenRiach whisky distillery is among the absolute masters. Whether you're just entering the world of whisky or already have some experience, you'll be fascinated by the history and production of BenRiach's whiskies. Let's explore together what makes this distillery so special and why it holds a firm place in the hearts of whisky lovers around the world.
The history of the BenRiach distillery
The story of the BenRiach distillery begins in 1898 in the Speyside region of Scotland, one of the world's most famous whisky regions. Founded by John Duff, the distillery is one of the few distilleries to operate its own malthouse. Today, BenRiach skillfully combines tradition with innovation, which is reflected in each of its whiskies.
After a few quiet decades, the distillery was revived by new management in 2004 and has since shone with its creativity and enthusiasm for experimentation. This passion ensures that at BenRiach you'll find not only classic Speyside whiskies, but also completely new taste experiences.
The manufacturing process at BenRiach
If you've ever wondered how whisky is actually made, you'll find the process at BenRiach fascinating. Here's an overview:
1.The malt and the malting
BenRiach is one of the few distilleries in Scotland that practices traditional floor malting. Here, the barley is malted on-site, allowing full control over the flavor. What makes it special? BenRiach produces both unpeated and peated whisky, which is relatively rare in the Speyside region. This creates a variety of flavor profiles.
2.Mashing
In the next step, the malted grain is milled and mixed with hot water in large mash tuns. This creates the so-called "wort," a sugary liquid that is later fermented into alcohol.
3.The fermentation
The wort is fermented with yeast in wooden fermentation vessels (so-called washbacks). This process takes approximately 48 to 96 hours. What this means? More time allows for the development of more complex, fruitier flavors, which you'll later find in your glass.
4.The distillation
This is where the magic comes in. The fermented liquid is distilled twice in copper stills to increase the alcohol content and filter out the pure flavors. The result is a "new make spirit"—the freshly distilled whisky that now needs to mature.
5.Barrel aging
The difference between a good whisky and a great one often lies in the cask choice. BenRiach is known for experimenting with creative cask types. From traditional bourbon and sherry casks to unusual rum or port casks, BenRiach uses everything to give its whiskies a special flavor. This focus on cask maturation means you'll find something unique in every bottle.