Nikka

Nikka is a renowned Japanese whisky brand founded in 1934 by Masataka Taketsuru – a pioneer of Japanese whisky production who learned his craft in Scotland . The company operates two main distilleries: Yoichi on Hokkaido and Miyagikyo on Honshu. Nikka is known for its high-quality blended and single malt whiskies, which combine traditional Scottish methods with Japanese precision . The brand enjoys a high reputation worldwide and has received numerous international awards for quality and taste .

8 products

An overview of Nikka and its distilleries

Are you a whisky fan or would you like to learn more about the art of Japanese distilling? Then you've come to the right place. Nikka is not only one of Japan's most respected brands, but also has a fascinating history. From being inspired by Scottish whisky to perfecting its own production methods, Nikka has a lot to offer. Let's explore the world of Nikka together, from its history to the techniques that make its whisky so unique.

The story of Nikka

A man with a vision

The story of Nikka begins with Masataka Taketsuru, who traveled to Scotland in 1918 to learn the art of whiskymaking. Inspired by the traditional production techniques and the authentic taste of Scottish whisky, Masataka brought this knowledge back to Japan. His goal? To create a Japanese whisky with the same quality and character as its Scottish counterpart.

The founding of Nikka

In 1934, Masataka founded the Nippon Kaju Company, later renamed Nikka Whisky. The first distillery, Yoichi, was built in Hokkaido because the region, with its cool climate and proximity to the sea, was perfectly suited for whisky production. Masataka paid attention to every detail—from the selection of the location to the craftsmanship that goes into every bottle, both then and now.

The distilleries of Nikka

Yoichi Distillery

The Yoichi distillery is the heart of Nikka and is known for its powerful, peaty character. Thanks to traditional methods, such as direct coal-fired still heating, Yoichi maintains its robust and complex style.

You'll find aromas of smoke, salt, and sweet fruits here—a tribute to Masataka's Scottish influences.

Particularly exciting is the influence of the salty sea air, which matures the whisky and gives it a slightly maritime touch. If you ever have the opportunity to visit the distillery, you can not only experience the production process but also enjoy the charming, historic ambience.

Miyagikyo Distillery

Nikka's second distillery is located in the mountains of Sendai and offers a striking contrast to Yoichi. Miyagikyo produces whiskies that are softer, more elegant, and fruitier. The difference? Gentler steam is used to heat the stills, resulting in a fresher and more floral aroma.

The location in a lush, green valley with pure spring water plays a crucial role in the production. Miyagikyo is ideal if you're looking for a whisky that's harmonious and delicate.

An overview of Nikka and its distilleries

Are you a whisky fan or would you like to learn more about the art of Japanese distilling? Then you've come to the right place. Nikka is not only one of Japan's most respected brands, but also has a fascinating history. From being inspired by Scottish whisky to perfecting its own production methods, Nikka has a lot to offer. Let's explore the world of Nikka together, from its history to the techniques that make its whisky so unique.

The story of Nikka

A man with a vision

The story of Nikka begins with Masataka Taketsuru, who traveled to Scotland in 1918 to learn the art of whiskymaking. Inspired by the traditional production techniques and the authentic taste of Scottish whisky, Masataka brought this knowledge back to Japan. His goal? To create a Japanese whisky with the same quality and character as its Scottish counterpart.

The founding of Nikka

In 1934, Masataka founded the Nippon Kaju Company, later renamed Nikka Whisky. The first distillery, Yoichi, was built in Hokkaido because the region, with its cool climate and proximity to the sea, was perfectly suited for whisky production. Masataka paid attention to every detail—from the selection of the location to the craftsmanship that goes into each bottle.

The distilleries of Nikka

Yoichi Distillery

TheYoichiThe distillery is the heart of Nikka and is known for its powerful, peaty character. Thanks to traditional methods, such as direct coal-fired still heating, Yoichi maintains its robust and complex style.

You'll find aromas of smoke, salt, and sweet fruits here—a tribute to Masataka's Scottish influences.

Particularly exciting is the influence of the salty sea air, which matures the whisky and gives it a slightly maritime touch. If you ever have the opportunity to visit the distillery, you can not only experience the production process but also enjoy the charming, historic ambience.

Miyagikyo Distillery

Nikka's second distillery is located in the mountains of Sendai and offers an exciting contrast to Yoichi.Miyagikyoproduces whiskies that are smoother, more elegant, and fruitier. The difference? Gentler steam is used to heat the stills, resulting in a fresher and more floral aroma.

The location in a lush, green valley with pure spring water plays a crucial role in the production. Miyagikyo is ideal if you're looking for a whisky that's harmonious and delicate.

Your next step?

Feeling in the mood for Japanese whisky? Then browse our selection of Nikka products and find your new favorite dram. It's time to discover the magic of Japanese whisky—you won't regret it.