M&H

The Milk & Honey Distillery is Israel's first whisky distillery and was founded in Tel Aviv in 2012. It is known for its innovative approaches to whisky production under special climatic conditions. Israel's warm Mediterranean climate leads to faster maturation of the whisky, which gives it an intense and complex flavor. In addition to single malt whisky, the distillery also produces other spirits such as gin and liqueurs. Milk & Honey has gained international attention through numerous awards and is considered an up-and-coming representative in the world of whisky.

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A look behind the scenes at the Milk & Honey Distillery

The journey to the perfect spirit is an art that requires passion, dedication, and precision. The Milk & Honey Distillery, Israel's first whisky distillery, embodies just that. Immerse yourself in the world of this extraordinary distillery, discover its history, production methods, and why it stands out in the global whisky world.

The History of the Milk & Honey Distillery

Imagine you are in Tel Aviv, a vibrant city that combines tradition and modernity. Right here, in the heart of Israel, the Milk & Honey Distillery was founded in 2012 by a group of whisky enthusiasts with a single goal: to create an Israeli single malt whisky that could compete with the world's best. This was an ambitious undertaking, as until then, there was no tradition of whisky distilling in Israel.

From the very beginning, the founders set the highest standards. Dr. Jim Swan, also known as the "Whisky Whisperer" and a globally recognized expert, was brought in as a consultant. Under his guidance, the distillery began using the highest quality malt, carefully selected casks, and traditional Scottish distilling methods to create its signature whisky.

Manufacturing methods that inspire

The selection of raw materials

The Milk & Honey Distillery uses 100% malted barley for its whisky, staying true to Scottish traditions. The water required for the production process comes from local springs, contributing to the whisky's unique characteristics. It all begins with careful handcrafting to ensure quality is paramount.

distillation

The distillery uses traditional copper pot stills, similar to those used in Scotland. This process ensures the whisky's complex, smooth taste and distinctive aroma. Distillation takes place in two steps to ensure a pure and aromatic end product.

Barrels from all over the world

Perhaps the most exciting thing about Milk & Honey Distillery is their innovative approach to casks. They use an impressive variety of casks from around the world, including ex-bourbon casks, ex-red wine casks, and even Israeli wine casks. The casks mature in Israel's unique climatic conditions; the warm summers and mild winters influence the whisky, accelerating the maturation process without compromising on quality.

Ripening in the Israeli climate

The Israeli climate is the secret ingredient at the Milk & Honey Distillery. The high temperatures ensure a more intense interaction between the spirit and the wood, resulting in faster and more intense maturation. While this process might take decades in traditional whisky countries like Scotland, here in Tel Aviv, a characterful whisky is achieved within just a few years.

Unique products from the Milk & Honey Distillery

The Milk & Honey Distillery's product range is as diverse as it is fascinating. Whether you're an experienced whisky connoisseur or a curious newbie, the distillery has something to offer everyone.

  • Classic Single Malt Whisky: The classic among the distillery's whiskies. Elegant, smooth, and full of flavors like vanilla, oak, and a hint of citrus.
  • Elements Sherry Cask: A single malt that derives its characteristics from maturation in sherry casks. It captivates with notes of raisins, dark fruits, and toffee.
  • Elements PeatedFor lovers of smoky flavors. This whisky combines subtle peat notes with sweet and malty aromas.
  • Apex SeriesA limited-edition release showcasing the distillery's full potential. Each release in the Apex series experiments with innovative cask types and maturation methods.

The vision behind it

The Milk & Honey Distillery is committed not only to producing world-class whisky, but also to incorporating Israel's diversity and pioneering spirit into every bottle. It represents not only the tradition of whisky craftsmanship but also the dynamism of a modern, innovative nation.

Part of their vision is to inspire and connect the whisky community worldwide. Visitors are welcome to tour the Tel Aviv distillery, participate in tastings, and learn more about the art and science of whisky distilling.

Why you should try Milk & Honey

If you love whisky and are curious about new taste experiences, you shouldn't miss the whiskies from Milk & Honey Distillery. They combine tradition with innovation, offering a taste that will delight both connoisseurs and newcomers.

Ready to discover the taste of Israel in your glass? Then try Milk & Honey and become part of a new era of whisky enjoyment.