Neisson

The Neisson distillery was founded in 1931 by brothers Adrien and Jean Neisson in Le Carbet, Martinique, and is today one of the island's last independent family distilleries. It produces exclusively rhum agricole from fresh sugarcane juice grown on its own , partly organically farmed fields . Under the direction of Grégory Vernant - Neisson, the distillery relies on traditional methods such as slow fermentation with its own yeast strains and distillation in a modified Savalle copper pot still . Neisson offers a diverse product range , including white rums, aged versions such as the " Profil 105," and limited- edition vintage bottlings. Of particular note is the organic rhum, introduced in 2016 , which is prized for its intense aromas of exotic fruits and fresh sugarcane .

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Neisson Rum – Everything you need to know

If you're already exploring the world of whisky and want to broaden your horizons, you should definitely get to know Neisson Rum. This rum from Martinique is not only rich in history, but also distinguished by unique production methods and exceptional bottlings. Let's delve into the world of Neisson Rum together and discover why it's considered one of the best rums in the world.

Who is behind Neisson Rum?

The Neisson story begins in 1931, when brothers Adrien and Jean Neisson founded their own rum distillery in Martinique. Back then, their goal was to produce a high-quality "Rhum Agricole" – a special type of rum made directly from fresh sugarcane juice rather than molasses, and this has remained the case ever since. With their attention to detail and tireless pursuit of quality, they laid the foundation for a rum that continues to stand for excellence and tradition.

Interestingly, the distillery is still run by the same family today. Today, Audrey Bruyère-Neisson is at the helm, continuing the family tradition with modern innovation. This combination of tradition and progress is what makes Neisson so special.

What makes Neisson Rum so unique?

1.Rhum Agricole

Unlike industrial rums, which are made from molasses, a byproduct of sugar production, Neisson is a "rhum agricole" variety. This means that only fresh sugarcane juice is used in its production. This ensures a vibrant, vegetal aroma and an intense, distinctive flavor.

2.Sugar cane from sustainable cultivation

Neisson places great importance on sustainability. The sugarcane used in production comes from its own farms in Martinique. Here, special emphasis is placed on organic farming to not only enhance the flavor of the rum but also contribute to the preservation of nature.

3.Characteristic style

Neisson rums are often described as light, fruity, and floral, with a complex yet approachable flavor profile. They're a great introduction, especially for whisky drinkers who want to explore the world of rum.

4.Slow fermentation and craftsmanship

The production process is a key part of what makes Neisson so special. The fermentation of the sugar cane juice is slow, allowing more complex flavors to develop. Furthermore, the rum is distilled in small batches and either bottled immediately or carefully aged in oak barrels.

Cult bottlings fromNeisson

Neisson's bottlings are as diverse as their history. Here are some of the most famous ones that every whisky fan should definitely try:

Neisson Blanc

This is a white rum that's perfect for mixed drinks like Ti' Punch. With its fresh and clean taste, it showcases the distillery's craftsmanship in its rawest form.

Neisson Special Reserve

This aged rum is a masterpiece. Matured in oak barrels, it impresses with warm notes of vanilla, caramel, dried fruits, and a hint of spice. Perfect for those who love complex flavors.

Neisson L'Esprit

For fans of high-proof spirits, L'Esprit is just the thing. With a high alcohol content, it preserves the pure character of the sugar cane and is perfect for tasting neat or with water.

Vintage bottlings

Neisson also offers limited-edition vintage bottlings. These vary depending on the year the sugar cane was harvested, making each vintage a unique experience. They are similar to the concept of vintages in whiskey.

How is Neisson made?

Neisson's production process is a work of art in itself and follows strict AOC (Appellation d'Origine Contrôlée) regulations, ensuring that every drop is traditional and of the highest quality:

  • Sugar cane harvest

The sugarcane is harvested locally and processed within a few hours. Freshness is always the key to quality.

  • Pressing the sugar cane

The sugarcane is pressed to extract the sweet juice, which is then carefully filtered.

  • fermentation

The sugarcane juice is fermented, with natural yeasts initiating a slow fermentation process. The result is a "sugarcane wine" with complex flavors.

  • distillation

The sugar cane wine is distilled in a traditional copper still to produce "Rhum Agricole".

  • maturation

Depending on the bottling method, the rum is either bottled directly or aged in oak barrels. During maturation, the rum absorbs aromas from the barrels and develops a pleasant complexity.

  • Bottling

Neisson pays particular attention to quality during bottling to ensure that every bottle is perfect.

Why Neisson is a must for whisky fans

If you think rum can't compete with the complexity and depth of whiskey, Neisson will quickly convince you otherwise. Its unique flavors, the craftsmanship behind every drop, and the passion that goes into every bottle make it an experience you won't want to miss. Especially if you're already a fan of single malts or bourbons, you'll appreciate the subtleties and nuances of Neisson.

Try Neisson yourself

The best thing about Neisson Rum is that it caters to every taste—whether you enjoy your drink neat, on the rocks, or in a classic rum cocktail. What are you waiting for? Immerse yourself in the world of this exceptional rum and discover why it's considered one of the best in the world.